LUNCH: MONDAY-FRIDAY 12:00 -3:00pm
LUNCH; SATURDAY & SUNDAYS FOR PRIVATE PARTIES at lunch.
WE ARE OPEN EVERY LONG WEEKEND.
Garlic Bread $3
Peppercorn Beef Carpaccio
Thinly-sliced tenderloin with lemon-infused Tuscany virgin olive oil, bouquet of baby greens and Padano shavings.
Portobello & Goat Cheese
Baked goat cheese in a tomato crown, embraced by roasted portobello mushrooms on baby greens with warm balsamic dressing.
Romaine leaves tossed in homemade croutons & dressing. $ 7.95
Add chicken $ 12.95
Fresh P.E.I. mussels steamed in Chardonnay, Provence herbs, roasted garlic and tomato concasse.
Tender squid, deep-fried until golden brown, served with lemon and dipping sauce.
Soup of the Day
Our chef’s hot or cold soup. $5.00
Fresh greens with peppers, onion, tomato, cucumber and olives topped with crumbled feta and balsamic vinaigrette.$7.95
With grilled breast of chicken add $5
Wheels of ripe tomato and bocconcini cheese nestled around a bed of baby greens, olive and balsamic vinaigrette $8.95
With breast of chicken add $4
Raspberry Mixed Greens
Fresh baby greens drizzled with our own honey raspberry vinaigrette, dressed with mixed berries and sliced fruit. $7.95
(All sandwiches are served with crispy fries & homemade focaccia bread).
Simone’s Grilled Chicken
Marinated breast of chicken topped with roasted sweet peppers, mushrooms, mozzarella and smoked tomato.
Stefano’s Veggie Focaccia
Seasoned vegetables grilled and marinated in olive oil and balsamic, topped with melted provolone cheese, served on warm focaccia $11.95
Chicken cutlet baked under a layer of tomato sauce and mozzarella cheese,served on focaccia bread. $ 11.95
Linguini alla vongole
P.E.I mussels, baby clams in an aglio e olio sauce. $13.95
Penne A L’Arrabiatta
Noodles tossed with zesty tomato, olive oil and chili peppers grilled italian sausage,chicken or vegetarian . $12.95
Penne Salmon Alla Vodka
Chunks of salmon sautéed with julienne bell peppers and zucchini flambéed with vodka in a light rosé sauce.
Dumpling of potato and ricotta cheese, tossed in spinach and sundried tomatoes in a rich creamy gorgonzola sauce.
PIZZAS $ 13.95
(dough made in House)
Barolo~roasted chicken, grilled veggies, tomato sauce & mozzarella.
Della Grotta~black olives, spinach, sundried tomatoes & feta cheese.
Sebastian~ italian sausage, bell peppers, field mushrooms & cheese.
(Served with potatoes and vegetables or pasta upon request).
Combo Platter~ Soup of the day or Caesar Salad & Pasta of the day $15.95
FISH OF THE DAY
Ask about today’s fresh catch (priced accordingly).
Breaded cutlet topped with tomato sauce and baked under a layer of mozzarella with a sprinkle of parmigiano. $13.95
Supreme of chicken sautéed with bell peppers, mushrooms, onions and smoked tomato fondue. $13.95
Escallops of provimi veal sautéed with mushrooms and shallots in a Marsala wine sauce. $13.95
TILAPIA della Grotta
Pan-seared fillet finished with a lemon-lime beurre blanc. $14.95
Mussels, calamari and mushroom in a Chianti infusion. $14.95
Panseared with portobellos in a Shiraz reduction. $18.95
WE ALSO FEATURE A 3 COURSE PRICE FIXE MENU FOR $ 19.95 PER PERSON.
WE ALSO OFFER VEGETARIAN AND GLUTEN FREE DISHES.
DINNER:MONDAY-SUNDAY 5:30pm-11:00 (YES,WE ARE OPEN SUNDAY DINNERS).
OPEN LONG WEEKENDS.
Toasted Calabrese loaf piled high with marinated diced tomato, minced garlic, onion, extra virgin olive oil and mixed herbs $ 5
Portobello & Goat Cheese
Baked goat cheese in a tomato crown, nestled on a panache of baby greens, embraced by roasted portobello mushrooms, then drizzled with balsamico di Modena $11.95
Calamari Fritti or Grilled Calamari
Tender squid fried or grilled … $12.95
Peppercorn Beef Carpaccio
Cured thinly sliced beef tenderloin with lemon-infused Tuscany virgin olive oil, bouquet of baby greens and portobello …. $12.95
Fresh P.E.I. mussels steamed in wine, Provence herbs, roasted garlic and tomato concassé…… $11.95
A selection of grilled vegetables, mini caprese salad, melon and sliced cold cuts……$11.95
Warm Mediterranean Seafood Platter
P.E.I mussels, tiger shrimps, calamari and fish steamed in a tomato chardonnay broth…………$14.95
Soup Of The Day
Our chef’s hot or cold soup. Please ask your server. $6.00
Crisp romaine leaves tossed in our homemade garlic Caesar dressing with grated parmigiano, and toasted herb croutons. $8.95
Fresh baby greens drizzled with our own honey raspberry vinaigrette dressed with mixed berries and sliced fresh fruit. $8.95
Wheels of tomato and bocconcini nestled around a bed of baby greens complemented with kalamata olives, torn basil and balsamico di Modena
(we also offer gluten free and wheat )
Agnolotti della Grotta
Round ravioli-like pasta stuffed with goat cheese and ricotta, sautéed with mushrooms in a basil and tomato-infused cream $21.95
Tiger shrimps, calamari and P.E.I. mussels steamed in a Chardonnay and fire-roasted plum tomato sauce. $24.95
Beef tenderloin tips,portobello mushrooms & spinach in a olive oil &roasted garlic sauce $23.95
Dumplings of potato and ricotta cheese, tossed in tomato and basil in a roasted garlic cream with sun-dried tomato. $21.95
Risotto Di Mare
Italian Arborio rice sautéed with tiger shrimp, P.E.I mussels, tilapia and mushrooms in a chianti parmigiano infusion. $23.95
Italian sausage,mushrooms,black olives,spinach & mozzarella $19.95
Tiger shrimps,clams,roasted red peppers,fetacheese $19.95
Make your own Pizza
(All main entrées are served with potato and vegetable or side of pasta upon request)
Panseared chicken scallopine, topped with sundried tomatoes and capers in a citrus and souvignon blanc beurre $21.95
Provimi escalops sautéed with a field mushroom ragout, deglazed with Marsala wine jus. $23.95
Provimi cutlet breaded in savoury bread crumbs and reggiano baked under a layer of tomato sauce and mozzarella. $22.95
Rack of Lamb Dijonnaise
Our famous lamb encrusted in Dijon mustard and fine herb panache with a reduction of red wine & onion garlic compote. $33.95
Panseared veal loin topped with cheese and prosciutto. $23.95
Grilled Beef tenderloin topped surrounded with a shallot beaujolais sauce. $31.95
FISH OF THE DA
The chef’s fresh catch of the day, please ask your server.
Fillet of Seabass
Poached in a citrus pinot grigio emulsion . $ 33.95
Jumbo Tiger Shrimps
Marinated in Tennessee bourbon then grilled with a champagne and citrus garlic beurre blanc. $25.95
Stuffed Orange Roughy
Poached in a citrus sauce & staffed w/tiger shrimps $25.95
(Gift Certificates Available)
Take outs upon request
“Come and join us on our outdoors back patio”
***Lots of free parking at the back***
SALUTE E BUON APPETITO
ALSO OFFER A 3 COURSE PRICE FIX MENU @ $ 29.95
ALSO OFFER SPECIAL LUNCH MENUS FOR YOUR CORPORATE & FAMILY FUNCTIONS.