麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour 全麦麵粉 whole wheat flour 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自发麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 马蹄粉 water chestnut flour 葛粉 arrowroot flour 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream 蛋白粉 egg white powder？ 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour /  tepung hun kwee 小麦胚芽／麦芽粉 wheat germ 小麦蛋白／麵筋粉 wheat gluten **粉类结束**     硷水／(木见)水 alkaline　water／lye　water／potassium carbonate 白矾 alum 硼砂 borax 石膏 gypsum 酵母／酒饼 yeast／ibu　roti 麵包／麵饱 bread 土司麵包／吐司 toast 麵包糠／麵包屑 breadcrumbs 香草豆／香草荚／香草片／香子兰荚 vanilla　bean／vanilla　pod 香草精／云尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence 香草粉 vanilla　powder 班兰粉／香兰粉 ground　pandan／ground　screwpine leaves／serbok daun pandan 班兰精／香兰精 pandan　paste／pasta　pandan 玫瑰露／玫瑰露精 rosewater／rosewater essence　essence 杏仁粉 almond　flour／almond mieal 皮屑 grated　zest／grated　rind 海苔粉 ground　seaweed 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses 金黄糖浆 golden syrup 枫糖浆／枫树糖浆／枫糖 maple　syrup 玉米糖浆 corn syrup／karo syrup 葡萄糖浆 glucose syrup 麦芽糖浆 barley maltsyrup／maltsyrup 麦芽糖 maltose／malt sugar 焦糖 carmael 果糖 Ｅfructos 乳糖 lactose 转化糖 invert sugar 日式糙米糖浆 amazake 绵花糖霜 marshmallow cream　cream 冰糖 rock sugar 椰糖／爪哇红糖 palm　sugar／gula　malacca 黄砂糖 brown　sugar 红糖／黑糖 dark brown sugar 红糖／黑糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖 castor sugar 糖粉 icing sugar／confectioners' sugar 糖霜／点缀霜 icing／frosting 蜜叶糖／甜叶菊 stevia／honey leaf 代糖／阿斯巴甜  aspartame／sweetener／sugar substitute 牛油忌廉 butter cream 巧克力米／朱古力米 chocolate vermicelli 巧克力削／朱古力削 chocolate curls 巧克力珠／朱古力珠 choc bits／chocolate chips 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut 凉粉／仙草 grass jelly 果子冻／果冻粉／(口者)喱 jelly 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder 食用色素 food colouring 牛油／奶油 butter 玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine 起酥油／起酥玛琪琳 pastry margarine / oleo  margarine 猪油／白油／大油／板油? lard / cooking fat 酥油／雪白奶油 shortening 硬化椰子油 copha 烤油  dripping 澹忌廉 light cream／coffee cream／table cream 鲜奶油／忌廉／鲜忌廉 cream／whipping cream 包括﹕ 1 light whipping cream 2 heavy whipping cream／heavy cream／thickened cream 3 double cream／pure cream 酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream 牛奶／鲜奶／鲜乳 milk 奶粉 powdered milk / milk powder 花奶／澹奶／奶水／蒸发奶／蒸发奶水 evaporated milk 炼奶 condensedmilk／sweetened condensed milk 起士／起司／芝士／乳酪／奶酪／乾酪／乳饼 cheese 起司粉 powdered　cheese 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese 玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪 mascarpone cheese 优格／乳果／酸奶酪／酸乳酪 yoghurt 优酪乳 yoghurt drink／drinking yoghurt **常用水，糖，面包，奶类结束**   黄豆 soy bean 红豆 red bean／adzuki bean 红豆沙／乌豆沙 red　bean　paste 绿豆 mung bean 绿豆片 split mung bean 薏米 pearl barley 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca 莲藕 lotus　root 莲蓉 lotus　paste 红枣 chinese red dates 蜜枣 preserved red dates 枣泥 red date paste 龙眼乾／龙眼肉／桂圆／圆肉dried longan 葡萄乾 raisin 柿饼 dried persimmon 桃脯 dried peach 杏脯 dried apricot 苹果脯／苹果乾 dried apple 陈皮 dried orange peel／dried tangerine peel 百合 dried lily bulb 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry 蜜渍凤梨 glace pineapple／candied pineapple 腰子豆／腰果／腰果仁／介寿果 cashew nut 花生 peanut 瓜子／南瓜子 pepitas / dried pumpkin seeds 崧子／松子仁 pine nut 栗子 chestnut 栗蓉 chestnut puree / chestnut paste 核桃／核桃仁／合桃／胡桃 walnut 杏仁／杏仁片／扁桃 almond 北杏／苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel 榛果／榛仁 hazelnut / filbert / cobnut 开心果／阿月浑子 pistachio 坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut 山胡桃／胡桃 pecan 石鼓仔／马加拉／油桐子 candlenut / buah keras 白果／银杏 ginkgo nut 槟榔 betel 芝麻 sesame seed 莲子 lotus seed 罂粟子 poppy seed 亚答子 atap seed 法式吐司 french toast 裸麦麵包 rye bread 派／批 pie 塔／挞 tart 冻派／冻批 cream pie 蛋塔 egg tart / custard tart 法式蛋塔 quiche lorraine 戚风蛋糕 chiffon cake 海绵蛋糕 sponge cake 泡芙 choux pastry / puff 玛琳／焗蛋泡 meringue 蛋蜜乳 eggnog 可丽饼 Ｅcrepe 煎饼／热饼／薄烤饼 pancake 厚鬆饼 pikelet / hotcake 墨西哥麵饼 tortillas 曲奇 cookies 慕斯／慕思 mousse 布甸／布丁 pudding 司康／比司吉 scones 舒芙蕾 souffles 洋芋块 hash brown 英式鬆饼／玛芬麵包 english muffin 鬆糕／玛芬 american muffin　 格子鬆饼  waffle 蕃茄酱: ketchup 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrup 综合水果罐头: cocktail fruit in syrup　 苏打饼干: saltine crackers **蛋糕等需要材料结束**   白醋: rice vinegar (工研醋) 乌醋: black vinggar 辣椒酱: chili sauce 抹荼粉: green tea powder 馄钝皮: wonton wrapper/wonton skins 水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春捲皮: spring roll wrapper , egg roll wrapper...... 黑木耳: dried black fungus 烧海苔: roasted seaweed sushi nori 虾米: dried shrimp 咸蛋黄: salted egg yolk 杏桃果胶 apricot glaze 薑粉 ginger powder 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名) 洋梨 pear 杏桃 apricot 无花果乾 dried fig 手指饼乾 sponge fingers / ladyfingers / savoiardi(义大利名) 蕃茄酱 tomato sauce(普通甜的) 蕃茄酱 tomato paste(义大利料理用的) 白醋 white vinegar(西洋料理用的) 豆办酱 chilli bean sauce   XO酱 XO sauce 桂圆 dried longan 黑木耳 black fungus / wood ear fungus 烧海苔 toasted nori seaweed 板海苔 nori seaweed / dried sea laver 南乳 fermented red beancurd 杂粮预拌粉 multi-grain flour 威化饼乾 wafer biscuit 幼糖 caster sugar 软化牛油 soft butter 麵粉 plain flour 玉米粉 ( 太白粉) cornflour 自发麵粉 self-raising flour 乾椰丝 dessicated coconut 葡萄乾dried currant 糖份溷合物 icing sugar mixture

麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour 全麦麵粉 whole wheat flour 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自发麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 马蹄粉 water chestnut flour 葛粉 arrowroot flour 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream 蛋白粉 egg white powder？ 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour /  tepung hun kwee 小麦胚芽／麦芽粉 wheat germ 小麦蛋白／麵筋粉 wheat gluten **粉类结束**     硷水／(木见)水 alkaline　water／lye　water／potassium carbonate 白矾 alum 硼砂 borax 石膏 gypsum 酵母／酒饼 yeast／ibu　roti 麵包／麵饱 bread 土司麵包／吐司 toast 麵包糠／麵包屑 breadcrumbs 香草豆／香草荚／香草片／香子兰荚 vanilla　bean／vanilla　pod 香草精／云尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence 香草粉 vanilla　powder 班兰粉／香兰粉 ground　pandan／ground　screwpine leaves／serbok daun pandan 班兰精／香兰精 pandan　paste／pasta　pandan 玫瑰露／玫瑰露精 rosewater／rosewater essence　essence 杏仁粉 almond　flour／almond mieal 皮屑 grated　zest／grated　rind 海苔粉 ground　seaweed 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses 金黄糖浆 golden syrup 枫糖浆／枫树糖浆／枫糖 maple　syrup 玉米糖浆 corn syrup／karo syrup 葡萄糖浆 glucose syrup 麦芽糖浆 barley maltsyrup／maltsyrup 麦芽糖 maltose／malt sugar 焦糖 carmael 果糖 Ｅfructos 乳糖 lactose 转化糖 invert sugar 日式糙米糖浆 amazake 绵花糖霜 marshmallow cream　cream 冰糖 rock sugar 椰糖／爪哇红糖 palm　sugar／gula　malacca 黄砂糖 brown　sugar 红糖／黑糖 dark brown sugar 红糖／黑糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖 castor sugar 糖粉 icing sugar／confectioners' sugar 糖霜／点缀霜 icing／frosting 蜜叶糖／甜叶菊 stevia／honey leaf 代糖／阿斯巴甜  aspartame／sweetener／sugar substitute 牛油忌廉 butter cream 巧克力米／朱古力米 chocolate vermicelli 巧克力削／朱古力削 chocolate curls 巧克力珠／朱古力珠 choc bits／chocolate chips 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut 凉粉／仙草 grass jelly 果子冻／果冻粉／(口者)喱 jelly 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder 食用色素 food colouring 牛油／奶油 butter 玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine 起酥油／起酥玛琪琳 pastry margarine / oleo  margarine 猪油／白油／大油／板油? lard / cooking fat 酥油／雪白奶油 shortening 硬化椰子油 copha 烤油  dripping 澹忌廉 light cream／coffee cream／table cream 鲜奶油／忌廉／鲜忌廉 cream／whipping cream 包括﹕ 1 light whipping cream 2 heavy whipping cream／heavy cream／thickened cream 3 double cream／pure cream 酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream 牛奶／鲜奶／鲜乳 milk 奶粉 powdered milk / milk powder 花奶／澹奶／奶水／蒸发奶／蒸发奶水 evaporated milk 炼奶 condensedmilk／sweetened condensed milk 起士／起司／芝士／乳酪／奶酪／乾酪／乳饼 cheese 起司粉 powdered　cheese 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese 玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪 mascarpone cheese 优格／乳果／酸奶酪／酸乳酪 yoghurt 优酪乳 yoghurt drink／drinking yoghurt **常用水，糖，面包，奶类结束**   黄豆 soy bean 红豆 red bean／adzuki bean 红豆沙／乌豆沙 red　bean　paste 绿豆 mung bean 绿豆片 split mung bean 薏米 pearl barley 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca 莲藕 lotus　root 莲蓉 lotus　paste 红枣 chinese red dates 蜜枣 preserved red dates 枣泥 red date paste 龙眼乾／龙眼肉／桂圆／圆肉dried longan 葡萄乾 raisin 柿饼 dried persimmon 桃脯 dried peach 杏脯 dried apricot 苹果脯／苹果乾 dried apple 陈皮 dried orange peel／dried tangerine peel 百合 dried lily bulb 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry 蜜渍凤梨 glace pineapple／candied pineapple 腰子豆／腰果／腰果仁／介寿果 cashew nut 花生 peanut 瓜子／南瓜子 pepitas / dried pumpkin seeds 崧子／松子仁 pine nut 栗子 chestnut 栗蓉 chestnut puree / chestnut paste 核桃／核桃仁／合桃／胡桃 walnut 杏仁／杏仁片／扁桃 almond 北杏／苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel 榛果／榛仁 hazelnut / filbert / cobnut 开心果／阿月浑子 pistachio 坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut 山胡桃／胡桃 pecan 石鼓仔／马加拉／油桐子 candlenut / buah keras 白果／银杏 ginkgo nut 槟榔 betel 芝麻 sesame seed 莲子 lotus seed 罂粟子 poppy seed 亚答子 atap seed 法式吐司 french toast 裸麦麵包 rye bread 派／批 pie 塔／挞 tart 冻派／冻批 cream pie 蛋塔 egg tart / custard tart 法式蛋塔 quiche lorraine 戚风蛋糕 chiffon cake 海绵蛋糕 sponge cake 泡芙 choux pastry / puff 玛琳／焗蛋泡 meringue 蛋蜜乳 eggnog 可丽饼 Ｅcrepe 煎饼／热饼／薄烤饼 pancake 厚鬆饼 pikelet / hotcake 墨西哥麵饼 tortillas 曲奇 cookies 慕斯／慕思 mousse 布甸／布丁 pudding 司康／比司吉 scones 舒芙蕾 souffles 洋芋块 hash brown 英式鬆饼／玛芬麵包 english muffin 鬆糕／玛芬 american muffin　 格子鬆饼  waffle 蕃茄酱: ketchup 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrup 综合水果罐头: cocktail fruit in syrup　 苏打饼干: saltine crackers **蛋糕等需要材料结束**   白醋: rice vinegar (工研醋) 乌醋: black vinggar 辣椒酱: chili sauce 抹荼粉: green tea powder 馄钝皮: wonton wrapper/wonton skins 水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春捲皮: spring roll wrapper , egg roll wrapper...... 黑木耳: dried black fungus 烧海苔: roasted seaweed sushi nori 虾米: dried shrimp 咸蛋黄: salted egg yolk 杏桃果胶 apricot glaze 薑粉 ginger powder 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名) 洋梨 pear 杏桃 apricot 无花果乾 dried fig 手指饼乾 sponge fingers / ladyfingers / savoiardi(义大利名) 蕃茄酱 tomato sauce(普通甜的) 蕃茄酱 tomato paste(义大利料理用的) 白醋 white vinegar(西洋料理用的) 豆办酱 chilli bean sauce   XO酱 XO sauce 桂圆 dried longan 黑木耳 black fungus / wood ear fungus 烧海苔 toasted nori seaweed 板海苔 nori seaweed / dried sea laver 南乳 fermented red beancurd 杂粮预拌粉 multi-grain flour 威化饼乾 wafer biscuit 幼糖 caster sugar 软化牛油 soft butter 麵粉 plain flour 玉米粉 ( 太白粉) cornflour 自发麵粉 self-raising flour 乾椰丝 dessicated coconut 葡萄乾dried currant 糖份溷合物 icing sugar mixture

麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour 全麦麵粉 whole wheat flour 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自发麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch 生粉／太白粉／地瓜粉 potato starch / potato flour 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour 马蹄粉 water chestnut flour 葛粉 arrowroot flour 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream 蛋白粉 egg white powder？ 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour /  tepung hun kwee 小麦胚芽／麦芽粉 wheat germ 小麦蛋白／麵筋粉 wheat gluten **粉类结束**     硷水／(木见)水 alkaline　water／lye　water／potassium carbonate 白矾 alum 硼砂 borax 石膏 gypsum 酵母／酒饼 yeast／ibu　roti 麵包／麵饱 bread 土司麵包／吐司 toast 麵包糠／麵包屑 breadcrumbs 香草豆／香草荚／香草片／香子兰荚 vanilla　bean／vanilla　pod 香草精／云尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence 香草粉 vanilla　powder 班兰粉／香兰粉 ground　pandan／ground　screwpine leaves／serbok daun pandan 班兰精／香兰精 pandan　paste／pasta　pandan 玫瑰露／玫瑰露精 rosewater／rosewater essence　essence 杏仁粉 almond　flour／almond mieal 皮屑 grated　zest／grated　rind 海苔粉 ground　seaweed 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses 金黄糖浆 golden syrup 枫糖浆／枫树糖浆／枫糖 maple　syrup 玉米糖浆 corn syrup／karo syrup 葡萄糖浆 glucose syrup 麦芽糖浆 barley maltsyrup／maltsyrup 麦芽糖 maltose／malt sugar 焦糖 carmael 果糖 Ｅfructos 乳糖 lactose 转化糖 invert sugar 日式糙米糖浆 amazake 绵花糖霜 marshmallow cream　cream 冰糖 rock sugar 椰糖／爪哇红糖 palm　sugar／gula　malacca 黄砂糖 brown　sugar 红糖／黑糖 dark brown sugar 红糖／黑糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖 castor sugar 糖粉 icing sugar／confectioners' sugar 糖霜／点缀霜 icing／frosting 蜜叶糖／甜叶菊 stevia／honey leaf 代糖／阿斯巴甜  aspartame／sweetener／sugar substitute 牛油忌廉 butter cream 巧克力米／朱古力米 chocolate vermicelli 巧克力削／朱古力削 chocolate curls 巧克力珠／朱古力珠 choc bits／chocolate chips 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut 凉粉／仙草 grass jelly 果子冻／果冻粉／(口者)喱 jelly 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder 食用色素 food colouring 牛油／奶油 butter 玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine 起酥油／起酥玛琪琳 pastry margarine / oleo  margarine 猪油／白油／大油／板油? lard / cooking fat 酥油／雪白奶油 shortening 硬化椰子油 copha 烤油  dripping 澹忌廉 light cream／coffee cream／table cream 鲜奶油／忌廉／鲜忌廉 cream／whipping cream 包括﹕ 1 light whipping cream 2 heavy whipping cream／heavy cream／thickened cream 3 double cream／pure cream 酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream 牛奶／鲜奶／鲜乳 milk 奶粉 powdered milk / milk powder 花奶／澹奶／奶水／蒸发奶／蒸发奶水 evaporated milk 炼奶 condensedmilk／sweetened condensed milk 起士／起司／芝士／乳酪／奶酪／乾酪／乳饼 cheese 起司粉 powdered　cheese 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese 玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪 mascarpone cheese 优格／乳果／酸奶酪／酸乳酪 yoghurt 优酪乳 yoghurt drink／drinking yoghurt **常用水，糖，面包，奶类结束**   黄豆 soy bean 红豆 red bean／adzuki bean 红豆沙／乌豆沙 red　bean　paste 绿豆 mung bean 绿豆片 split mung bean 薏米 pearl barley 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca 莲藕 lotus　root 莲蓉 lotus　paste 红枣 chinese red dates 蜜枣 preserved red dates 枣泥 red date paste 龙眼乾／龙眼肉／桂圆／圆肉dried longan 葡萄乾 raisin 柿饼 dried persimmon 桃脯 dried peach 杏脯 dried apricot 苹果脯／苹果乾 dried apple 陈皮 dried orange peel／dried tangerine peel 百合 dried lily bulb 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry 蜜渍凤梨 glace pineapple／candied pineapple 腰子豆／腰果／腰果仁／介寿果 cashew nut 花生 peanut 瓜子／南瓜子 pepitas / dried pumpkin seeds 崧子／松子仁 pine nut 栗子 chestnut 栗蓉 chestnut puree / chestnut paste 核桃／核桃仁／合桃／胡桃 walnut 杏仁／杏仁片／扁桃 almond 北杏／苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel 榛果／榛仁 hazelnut / filbert / cobnut 开心果／阿月浑子 pistachio 坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut 山胡桃／胡桃 pecan 石鼓仔／马加拉／油桐子 candlenut / buah keras 白果／银杏 ginkgo nut 槟榔 betel 芝麻 sesame seed 莲子 lotus seed 罂粟子 poppy seed 亚答子 atap seed 法式吐司 french toast 裸麦麵包 rye bread 派／批 pie 塔／挞 tart 冻派／冻批 cream pie 蛋塔 egg tart / custard tart 法式蛋塔 quiche lorraine 戚风蛋糕 chiffon cake 海绵蛋糕 sponge cake 泡芙 choux pastry / puff 玛琳／焗蛋泡 meringue 蛋蜜乳 eggnog 可丽饼 Ｅcrepe 煎饼／热饼／薄烤饼 pancake 厚鬆饼 pikelet / hotcake 墨西哥麵饼 tortillas 曲奇 cookies 慕斯／慕思 mousse 布甸／布丁 pudding 司康／比司吉 scones 舒芙蕾 souffles 洋芋块 hash brown 英式鬆饼／玛芬麵包 english muffin 鬆糕／玛芬 american muffin　 格子鬆饼  waffle 蕃茄酱: ketchup 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrup 综合水果罐头: cocktail fruit in syrup　 苏打饼干: saltine crackers **蛋糕等需要材料结束**   白醋: rice vinegar (工研醋) 乌醋: black vinggar 辣椒酱: chili sauce 抹荼粉: green tea powder 馄钝皮: wonton wrapper/wonton skins 水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春捲皮: spring roll wrapper , egg roll wrapper...... 黑木耳: dried black fungus 烧海苔: roasted seaweed sushi nori 虾米: dried shrimp 咸蛋黄: salted egg yolk 杏桃果胶 apricot glaze 薑粉 ginger powder 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名) 洋梨 pear 杏桃 apricot 无花果乾 dried fig 手指饼乾 sponge fingers / ladyfingers / savoiardi(义大利名) 蕃茄酱 tomato sauce(普通甜的) 蕃茄酱 tomato paste(义大利料理用的) 白醋 white vinegar(西洋料理用的) 豆办酱 chilli bean sauce   XO酱 XO sauce 桂圆 dried longan 黑木耳 black fungus / wood ear fungus 烧海苔 toasted nori seaweed 板海苔 nori seaweed / dried sea laver 南乳 fermented red beancurd 杂粮预拌粉 multi-grain flour 威化饼乾 wafer biscuit 幼糖 caster sugar 软化牛油 soft butter 麵粉 plain flour 玉米粉 ( 太白粉) cornflour 自发麵粉 self-raising flour 乾椰丝 dessicated coconut 葡萄乾dried currant 糖份溷合物 icing sugar mixture