Food style. at The Harbord Room is Contemporary Canadian Cuisine served in a casual and playful setting. Cory Vitiello leads his team of chefs as they cook and entertain with youthful zeal and energy. The menu emphasizes the best local, organic, and seasonal products; prepared in a simple but skillful manner, with clarity being the underling factor. Diners can expect to find whimsical interpretations of classics, as well as modern dishes exclusive to The Harbord Room.

The friendly and efficient bartenders; with their welcoming conversation and attentive listening ear, are responsive and quick to guests needs. Diners can choose to sit at the bar, where they will have an amazing vantage point to watch all the action in the open kitchen, or they can choose to tuck into the elegant and intimate banquettes for a more refined dining experience.

The Harbord Room is entirely owner operated. Using combined previous knowledge in the restaurant industry, the owners set a plan in motion to establish a setting where every night after service Toronto’s restaurant industry workers gather till the wee hours of the morn. With an appealing and reasonable wine list put together by Anton Potvin of The Niagara Street Café, there is a large diverse selection of beer to choose from, and an innovative and refreshing cocktail list. Here, they can treat themselves to quality food and drink in a vibrant and carefree atmosphere.