Dinner Menu

DAILY SOUP 6

CALAMARI FRITTO 11
Calamari served golden brown with jalapeno lime mayo

SHRIMP GAMBAS 11
Pan fried tiger shrimp brushed with Spanish garlic butter

BRUSCHETTA 9
Toasted bread, roma tomatoes, olive oil, garlic and fresh basil, balsamic drizzle and shaved parmesan (add goat cheese 2)

PEI MUSSELS 10
Vine ripe tomatoes and onions with a choice of spicy white wine garlic or tomato sauce

ALLIGATOR 15
Grilled alligator tenderloin skewers with bell peppers and red onion served in a Creole tomato sauce

LOBSTER CAKE 12
Sweet potato, Ontario corn, lobster, breaded, served with jalapeno lime mayo

WARM BRIE 11
Warm breaded Canadian Brie cheese served with a sweet & sour berry compot and grilled Italian baguette

SPINACH ARTICHOKE DIP 10
Mozzarella, parmesan, cream cheese, artichoke & spinach baked & served with crisp tortilla chips

CALAMARI A LA PLANCHE 11
Marinated grilled calamari brushed with a bagna calda olive oil, cured tomatoes, kalamata olives

SALADS

ARUGALA SALAD 11
Rocket arugala & Baby spinach with roasted peppers, cherry tomato and sesame seeds topped with shaved asiago cheese in a sweet onion vinaigrette

ROMAINE CEASAR 9
Crispy romaine lettuce hearts, Alleycatz homemade dressing, shaved parmesan, olive oil, rustic parmesan croutons

STRAWBERRY, BRIE & PEAR SALAD 10
Baby spinach, toasted almonds, fresh strawberries, Asian pear tossed in a strawberry balsamic dressing

WARM GOAT CHEESE & PORTOBELLO SALAD 13
Organic greens, vine ripe tomato, roasted macadamia nut encrusted goat cheese, mango vinaigrette
(Add grilled chicken or grilled shrimp to any salad 5)

RISOTTO

SEAFOOD RISOTTO 20
Black tiger shrimp, scallops, baby clams, calamari, mussels, slowly cooked in a seafood tomato broth

WILD MUSHROOM RISOTTO 20
Portobello, oyster, porcini mushrooms & fresh herbs cooked in a mushroom broth topped with shaved parmesan

HOMEMADE FRESH PASTA

ORGASMIC PENNE 17
Roasted chicken, portabello mushroom, asparagus in a pesto cream sauce

SEXY SPAGHETTINI 17
Tiger Shrimp, grilled chicken, roasted cherry tomatoes, roasted peppers, spicy cilantro olive oil

PENNE A LA VODKA 17
Apple wood smoked bacon, braised leeks in a vodka tomato cream sauce

RIGATONI CARLITO 17
Grilled Italian sausage, kalamata olives, red onion in a spicy tomato sauce

BUTTERNUT SQUASH GNOCCHI 18
Homemade with braised leeks, organic spinach in a butternut squash cream sauce topped with shaved parmesan

GIANT RAVIOLI 18
Stuffed with roasted tomato & ricotta cheese in a spicy rose sauce, organic spinach topped with shaved asiago cheese

SPAGHETTINI DI MARE 20
Tiger Shrimp, scallops, calamari, mussles, baby clams tossed in a tomato basil sauce

MAINS

STEAK FRITES 27
Grilled 16 oz. rib steak, Alleycatz rub, crimini mushrooms, onion crisps, finished with a red wine demi reduction

STUFFED CHICKEN SUPREME 23
Free range chicken stuffed with brie cheese, roasted peppers and organic spinach, served with roasted herb potatoes, seasonal vegetables, finished with a truffle thyme cream sauce.

THE CHAMPINI BURGER 17
8 oz homemade ground Prime rib with aged cheddar, smoked bacon, vine tomato, smoky BBQ sauce         with hand cut French fries

ATLANTIC SALMON 23
Lemon preserved Atlantic salmon topped with a Mediterranean salsa with wild rice & seasonal vegetables

Executive Chef Michael Skan

CALAMARI FRITTO 11
Calamari served golden brown with jalapeno lime mayo

SHRIMP GAMBAS 11
Pan fried tiger shrimp brushed with Spanish garlic butter

BRUSCHETTA 9
Toasted bread, roma tomatoes, olive oil, garlic and fresh basil, balsamic drizzle and shaved parmesan
(add goat cheese 2)

PEI MUSSELS 10
Vine ripe tomatoes and onions with a choice of spicy white wine garlic or tomato sauce

ALLIGATOR 15
Grilled alligator tenderloin skewers with bell peppers and red onion served in a Creole tomato sauce

LOBSTER CAKE 12
Sweet potato, Ontario corn, lobster, breaded, served with jalapeno lime mayo

WARM BRIE 11
Warm breaded Canadian Brie cheese served with a sweet & sour berry compot and grilled Italian baguette

SPINACH ARTICHOKE DIP 10
Mozzarella, parmesan, cream cheese, artichoke & spinach baked & served with crisp tortilla chips

CALAMARI A LA PLANCHE 11
Marinated grilled calamari brushed with a bagna calda olive oil, cured tomatoes, kalamata olives

SALADS

ARUGALA SALAD 11
Rocket arugala & Baby spinach with roasted peppers, cherry tomato and sesame seeds topped with shaved asiago cheese in a sweet onion vinaigrette

ROMAINE CEASAR 9
Crispy romaine lettuce hearts, Alleycatz homemade dressing, shaved parmesan, olive oil, rustic parmesan croutons

STRAWBERRY, BRIE & PEAR SALAD 10
Baby spinach, toasted almonds, fresh strawberries, Asian pear tossed in a strawberry balsamic dressing

WARM GOAT CHEESE & PORTOBELLO SALAD 13
Organic greens, vine ripe tomato, roasted macadamia nut encrusted goat cheese, mango vinaigrette

(Add grilled chicken or grilled shrimp to any salad 5)

RISOTTO

SEAFOOD RISOTTO 20
Black tiger shrimp, scallops, baby clams, calamari, mussels, slowly cooked in a seafood tomato broth

WILD MUSHROOM RISOTTO 20
Portobello, oyster, porcini mushrooms & fresh herbs cooked in a mushroom broth topped with shaved parmesan

HOMEMADE FRESH PASTA

ORGASMIC PENNE 17
Roasted chicken, portabello mushroom, asparagus in a pesto cream sauce

SEXY SPAGHETTINI 17
Tiger Shrimp, grilled chicken, roasted cherry tomatoes, roasted peppers, spicy cilantro olive oil

PENNE A LA VODKA 17
Apple wood smoked bacon, braised leeks in a vodka tomato cream sauce

RIGATONI CARLITO 17
Grilled Italian sausage, kalamata olives, red onion in a spicy tomato sauce

BUTTERNUT SQUASH GNOCCHI 18
Homemade with braised leeks, organic spinach in a butternut squash cream sauce topped with shaved parmesan

GIANT RAVIOLI 18
Stuffed with roasted tomato & ricotta cheese in a spicy rose sauce, organic spinach topped with shaved asiago cheese

SPAGHETTINI DI MARE 20
Tiger Shrimp, scallops, calamari, mussles, baby clams tossed in a tomato basil sauce

MAINS

STEAK FRITES 27
Grilled 16 oz. rib steak, Alleycatz rub, crimini mushrooms, onion crisps, finished with a red wine demi reduction

STUFFED CHICKEN SUPREME 23
Free range chicken stuffed with brie cheese, roasted peppers and organic spinach, served with roasted herb potatoes, seasonal vegetables, finished with a truffle thyme cream sauce.

THE CHAMPINI BURGER 17
8 oz homemade ground Prime rib with aged cheddar, smoked bacon, vine tomato, smoky BBQ sauce with hand cut French fries

ATLANTIC SALMON 23
Lemon preserved Atlantic salmon topped with a Mediterranean salsa with wild rice & seasonal vegetables

Executive Chef Michael Skan

Preset $25 Menu