Kazan 铁板烧在线菜单 (Online Menu)
 
 

Teppanyaki – DinnerChange Steamed Rice to Friced Rice: $1.95
ALL DAY
1 Chicken (Boneless Fresh Chicken Breast) 10oz $17.95
2 Steak (N.Y Strip Loin) 10oz $24.95
3 Sukiyaki (Marinated rib eye in the special sauce) 8oz $19.95
4 Yakiniku (Thin slice black angus striploin with teriyaki sauce) 8oz $19.95
5 Calamary (Asian Squid) 8oz $17.95
6 Shrimp ( Black Tiger Jumbo Shrimp) 8oz $19.95
7 Scallop ( Scallop’s Ligament ) 8oz $27.95
8 Salmon (Fresh atlantic salmon filet) 10oz $22.95
9 Fillet Mignon (AAA Angus tender loin) 8oz $29.95
10 Lobster (Rock Lobster Tail) 8oz $32.95
11 Choice of Two (Chicken, Steak, Shrimp, Calamari, Scallop, Salmon) $26.95
12 Choice of Three (Chicken, Steak, Shrimp, Calamari, Scallop, Salmon) $29.95
13 Fillet Mignon & Choice of one (Chicken, Steak, Shrimp, Calamari, Scallop, Salmon) $28.95
14 Fillet Mignon & Choice of two (Chicken, Steak, Shrimp, Calamari, Scallop, Salmon) $32.95
15 Lobster & Fillet Mignon $39.95
16 Lobster & Fillet Mignon & Choice of one (Chicken, Steak, Shrimp, Calamari, Scallop, Salmon) $44.95
17 Seafood Imperial (Lobster, Scallop, Shrimp. Calamari) $47.95
18 Kazan Couple Meal – Entree for Two (Steak & Shrimp) $49.95
19 Vegetarian (Choice of Mushroom or Fried Tofu) $16.95

 

KOREAN CUISINE

 

KC1 GalBiTang / 갈비탕
Traditional Korea style special beef short ribs soup
$9.95
KC2 GalBi U GujiTang / 갈비 우거지탕
Beef ribs soup with vegetables
$9.95
KC3 KkRiGomTang / 꼬리곰탕
A soup made of ox tail
$11.95
KC4 DoGaNiTang / 도가니탕
A soup made of knee knuckle
$11.95
KC5 SulNongTang / 설렁탕
Beef sirloin soup
$8.95
KC6 YukGaeJang (Spicy) / 육계장
Korean style soup made with beed, green onion, fern and mixed vegetables in a spicy red pepper base.
$8.95
KC7 BulGogGi JungSik/ / 불고기 정식
Marinated beef with vegetable served on hot stone plate
$17.95
KC8 DeunJand JjiGae / 된장찌개
A stew made of soybean paste and vegetables
$8.95
KC9 SoonDuBu JjiGae (Spicy) / 순두부찌개
A spicy red stew with soft tofu, vegetables and beef
$8.95
KC10 KinChi JjiGae (Spicy) / 김치찌개
A Thick stew made from kimchi simmered with vegetables and pork
$8.95
KC11 ManDuGuk / 만두국
Dumpling soup
$8.95
KC12 DolSot BiBimBap / 돌솥 비빔밥
Steam rice in a stone pot and topped with seasoned vegetables,cooked beef and egg yolk
$9 .95
KC13 SaengTae MaeUnTang (Spicy) / 생태 매운탕
Spicy fish soup with vegetables
$11.95
KC114 GalBi JungSik / 갈비 정식
BBQ beef ribs with steamed rice (2 Pieces)
$21.95
KC15 GalBi HanDae / 갈비 한대
BBQ beef ribs ( 1Piece )
$10 .95
KC16 GalBi + NaengMyun / 갈비 + 냉면
BBQ beef ribs and cold noodle(Naeng Myun)
$17.95
KC17 SamGae Tang / 삼계탕
Boiled chicken with rice, assorted vegetables
$19.95
KC18 KungJoong BiBimBap / 궁중 비빔밥
Traditional Korean Style steamed rice with seasoned mixtures (beef and vege)
$12.95

 

KOREAN A LA CARTE

 

KL1 ChapChae / 잡채
Stir fried thin clear noodle with vegetables( Beef, Chicken, vegetable only)
$19.95
KL2 YukHwe / 육회
Marinated special dish of minced raw beef
$29.95
KL3 HaeMul PaJun / 해물파전
Korean style seafood pancake fried with a layer of green onions
$19.95
KL4 OJing Uh Bok Um (Spicy) / 오징어 볶음
Stir-fried fresh sliced squid with vegetables and spicy sauce
$24.95
KL5 Je Yuk Bok Um (Spicy) / 제육볶음
Stir-fried sliced pork with vegetables and spicy sauce
$24.95
KL6 A Gu Jjim (Spicy) / 아구찜
Stir-fried steamed monkfish with vegetables in spicy sauce
$24.95
KL7 Gal Bi Jjim / 갈비찜
Steamed Triple A Beef ribs with vegetables in Kazan special sauce
$31.95
KL8 Bo Ssam / 보쌈
Steamed sliced pork with Bossam kimchi and Korean style paste
$24.95
KL9 DaeJi KimChiJjim / 돼지김치찜
Spicy braised pork with Kim-Chi
$24.95
KL10 Hong Uh Hwe / 홍어회
Sliced raw skate with special sauce
$14.95
KL11 HaePaRi NangChe / 해파리냉채
Sliced Jellyfish cold dish dressed with various seasonings
$29.95
KL12 Tang Su Yuk ( Beef, Chicken, Pork) / 탕수육
Deep-fried beeg(or chicken,pork) with sweet and sour sauce
$19.95
KL13 Khan Pung Gi / 깐풍기
Deep-fried chicken with sweet and spicy sauce
$24.95
KL14 Pal Bo Chae / 팔보채
Stie-fried assorted seafood, mushroom, chicken, onion, green bean with special sauce
$24.95
KL15 KkanSo Sae Woo / 깐쇼새우
Stir-fried shrimps with sweet and sour sauce
$34.95

Korean B.B.Q.

AC1. COURSE A $ 149.95
  Triple “A” KkotDeungSim / 꽃등심  
  Triple “A” KkotGalBiSal / 꽃갈비살  
  YaChae BuSot BulGoGi / 야채버섯불고기  
  Wine SamGyupSal / 와인숙성삼겹살  
  Dak BulGoGi (Spicy)/ 매운맛 닭불고기  
  MoDeum HaeSanMul Gui/ 모듬해산물  
  MoDeum YaChae / 구이용 모듬야채  
AC2. COURSE B $119.95
  Triple “A” KkotDeungSim / 꽃등심  
  L.A GalBi / L.A 갈비  
  Wine SamGyupSal / 와인숙성삼겹살  
  Dak BulGoGi (Spicy)/ 매운맛 닭불고기  
  MoDeum HaeSanMul Gui/ 모듬해산물  
  MoDeum YaChae / 구이용 모듬야채  
AC3. COURSE C $ 99.95
  Triple “A” KkotGalBiSal / 꽃갈비살  
  YaChae BuSot BulGoGi / 야채버섯불고기  
  Wine SamGyupSal / 와인숙성삼겹살  
  MoDeum HaeSanMul Gui/ 모듬해산물  
  MoDeum YaChae / 구이용 모듬야채  
 
B.B.Q. A LA CARTE
Minimum order at lest two persons
BQ1 YangNeum GalBi / 양념갈비
Short ribs marinated in Kazan’s unique sauce
$24.95
BQ2 Ssang Galbi Gui / 생갈비 구이
Large size of short ribs
$25.95
BQ3 JuMulLuck DungSim / 주물럭 등심
Sliced beef sirloi steak and vegetables with light seasoning
$25.95
BQ4 Kkit GalBiSal Gui / 꽃갈비살 구이
Triple “1” Fresh short ribs steak
$25.95
BQ5 L.A GalBi Gui / L.A 갈비구이
L.A style sliced beef short ribs marinated in Kazan’s unique sauce
$19.95
BQ6 YaChae BuSot BulGoGi / 야채버섯 불고기
Marinated beef with vegetables and mushroom
$19.95
BQ7 SamGyupSal / 삼겹살 구이
Sliced pork belly with vegetables
$17.95
BQ8 DaeJi BulGoGi / 돼지 불고기
Pork marinated in spicy sauce
$17.95
BQ9 Dak BulGoGi / 닭 불고기
Spicy marinated chicken with vegetables
$16.95
BQ10 MoDeum HaeSanMul Gui / 모듬 해산물 구이
Scallop, Shrimp, Squid, Mussels
$16.95

TABLE COOKING | HOT POT

 

TC1 Sogogi YaChe ShabuShabu / 소고기 야채 샤브샤브
Cook in a hot pot made beef stock with beef, vegetalbes & Udon
$49.95
TC2 Sogogi BuSut JunGol / 소고기 버섯 전솔
Various kinds of fresh mushrooms cooked in a hot pot with beef and vegetables
$32.95
TC3 Bulnak JunGol / 불낙 전골
Marinated beef & baby octopus cooked in a hot pot with vegetables and clear noodles
$32.95
TC4 KimChi JunGol / 김치 전골
Kimchi soup with sliced tofu, vegetables
$29.95
TC5 HaeMul JunGol / 해물 전골
Seafood such as fish, clams, shrimp and squid cooked in a hot pod with vegetables
 
 
 
 

 

   
 
 

 

   

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